| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Assess the quality and safety of dairy products, including milk and its derivatives | FPT/1119/OC1 | Compulsory | 60 |
| Separate and collect the milk fat and produce sterilized cream and sour cream | FPT/1119/OC2 | Compulsory | 60 |
| Demonstrate the production processes of butter, butter oil, and butter milk | FPT/1119/OC3 | Compulsory | 60 |
| Exhibit the production processes of ghee and grading and packaging of ghee products | FPT/1119/OC4 | Compulsory | 60 |
| Implement Food safety hygiene and sanitation practices at milk fat processing workplace | FPT/1119/OC5 | Compulsory | 30 |
| OJT | FPT/1119/OC6 | Compulsory | 60 |
