| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Maintain hygiene and cleanliness of kitchen, kitchen equipment’s and cooking utensils following safety precautions | THC/3811/OC1 | Compulsory | 30 |
| Identify and select different raw material used in various bakery items | THC/3811/OC2 | Compulsory | 30 |
| Demonstrate various operations involved in bakery production | THC/3811/OC3 | Compulsory | 30 |
| Execute Yeast doughing practices for making pastries | THC/3811/OC4 | Compulsory | 30 |
| Demonstrate the process involved in cake making | THC/3811/OC5 | Compulsory | 60 |
| Prepare various cookies, biscuits, chocolates & Sugar by maintaining proper hygiene | THC/3811/OC6 | Compulsory | 120 |
| OJT | THC/3811/OC7 | Compulsory | 60 |
| Employability Skill | DGT/VSQ/N0102 | Compulsory | 60 |
