| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Identify the roles and responsibilities of Food industry production Assistant | FPT/1117/OC1 | Compulsory | 30 |
| Monitor various stages of different food processing operations in mechanized and automated production line | FPT/1117/OC2 | Compulsory | 90 |
| Apply cleansing agent to clean machinery as per recommended sanitizers through the CIP procedure. | FPT/1117/OC3 | Compulsory | 30 |
| Apply safe working practices at work place | FPT/1117/OC4 | Compulsory | 60 |
| Assist to plan, organize and execute efficient production schedules within a Food Processing Unit | FPT/1117/OC5 | Compulsory | 30 |
| Demonstrate a comprehensive effective workplace communication strategy | TXT/3723/OC5 | Compulsory | 30 |
| OJT | FPT/1117/OC6 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
