| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Ensure performance, efficiency and maintenance of laboratory equipment and tools for food lab testing with proper hygiene and safety. | FPT/1116/OC1 | Compulsory | 90 |
| Analyze food product quality and maintain GMP as per the specifications and standards of the Food analysis and quality control laboratory. | FPT/1116/OC2 | Compulsory | 120 |
| Perform Sampling, Analysis and Quality control of food materials as per the specifications and standards of the FSSAI organization. | FPT/1116/OC3 | Compulsory | 120 |
| Maintain records on sampling and analysis of raw materials, packaging materials, finished products, market sample, equipment calibration and regulatory requirements for different food lab activities | FPT/1116/OC4 | Compulsory | 30 |
| Maintain food safety standard, hygiene and sanitation in laboratory work area and food processing unit | FPT/1116/OC5 | Compulsory | 30 |
| OJT | FPT/1116/OC6 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
