| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Select and formulate various ingredients required in different Bakery products manufacturing process | FPT/1115/OC1 | Compulsory | 30 |
| Operate various Equipment and machinery used in Bakery Industry | FPT/1115/OC2 | Compulsory | 60 |
| Perform production of bread using various Equipment and machinery | FPT/1115/OC3 | Compulsory | 30 |
| Perform production of Cake and Pastry using various Equipment and machinery as per the requirements | FPT/1115/OC4 | Compulsory | 60 |
| Perform production of Biscuits, Cookies and Crackers using various Equipment and machinery | FPT/1115/OC5 | Compulsory | 60 |
| Perform production of Miscellaneous Bakery Products using various Equipment and machinery | FPT/1115/OC6 | Compulsory | 60 |
| Conduct manual/automatic packaging/labelling operation of Finished baked Products | FPT/1115/OC7 | Compulsory | 30 |
| Food safety, hygiene and sanitation maintain in bakery units | FPT/1115/OC8 | Compulsory | 30 |
| OJT | FPT/1115/OC9 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
