| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Identify Cashew nut Varieties, characteristics and market potential | FPT/1114/OC1 | Compulsory | 30 |
| Perform Cultivation of cashew using Good Agricultural practices (GAP) and best nursery practices (BNP) | FPT/1114/OC2 | Compulsory | 60 |
| Implement an integrated approach Pest & Disease control that combines biological, cultural, physical and chemical control methods. | FPT/1114/OC3 | Compulsory | 30 |
| Perform harvesting, plucking and cutting of cashew apples from the trees | FPT/1114/OC4 | Compulsory | 30 |
| Perform Post-Harvest Processing of cashew nut | FPT/1114/OC5 | Compulsory | 30 |
| Perform sorting, grading and packaging of cashew nut | FPT/1114/OC6 | Compulsory | 60 |
| Demonstrate uses of various by-products from cashew manufacturing process | FPT/1114/OC7 | Compulsory | 30 |
| OJT | FPT/1114/OC8 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
