| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Maintain hygiene and cleanliness of kitchen, kitchen equipment’s and cooking utensils following safety precautions | THC/3805/OC1 | Compulsory | 30 |
| Manage kitchen equipment, ingredients and store | THC/3809/OC1 | Compulsory | 90 |
| Prepare Stock, Soup, and Sauces | THC/3809/OC2 | Compulsory | 30 |
| Utilize the tandoor for preparing a variety of dishes | THC/3809/OC3 | Compulsory | 90 |
| Prepare dishes of fish, poultry, lamb and pork. | THC/3809/OC4 | Compulsory | 90 |
| Demonstrate effective teamwork and problem-solving skills essential for kitchen environment. | THC/3809/OC5 | Compulsory | 30 |
| OJT | THC/3809/OC6 | Compulsory | 60 |
| Employability Skills- 60 hrs. | DGT/VSQ/N0102 | Compulsory | 60 |
