Sector Name : AGRICULTURE
Course Name : FARMER (ORGANIC CULTIVATION) (FAOC)
WBSCTVESD Course Code : AGR/2024/FAOC/393
Course Duration : 480 Hours
Learning Outcome Learning Outcome Code Compulsory/Elective Duration (Hours)
Describe the principles, methods and benefits of organic farming. AGR/0277/OC1 Compulsory 30
Predesigned programming of organic farming for various crops AGR/0277/OC2 Compulsory 30
Select seeds and planting materials for various crops under organic management. AGR/0277/OC3 Compulsory 30
Identify sources of supplying nutrition of soil through natural resources reuse and recycling. AGR/0277/OC4 Compulsory 60
Recognize Organic means of husbandry of crops through water management, intercultural operation etc. AGR/0277/OC5 Compulsory 30
Identify suitable integrated management of weeds, pests and diseases by maintaining natural ecology. AGR/0277/OC6 Compulsory 60
Execute harvesting and post harvesting practices. AGR/0277/OC7 Compulsory 60
Ensure Quality assurance along with proper Organic certification. AGR/0277/OC8 Compulsory 30
Perform online business with digital marketing, logistics, and legal considerations. MEP/2501/OC6 Compulsory 30
OJT AGR/0277/OC9 Compulsory 60
Employability Skills- 60 hrs. DGT/VSQ/N0102 Compulsory 60
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