| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe the preparation of chhana and its composition | FPT/1112/OC1 | Compulsory | 30 |
| Demonstrate the preparation of semi-cooked and cooked chhana dry products | FPT/1112/OC2 | Compulsory | 60 |
| Exhibit the preparation of Juicy product of chhana mixed wit flour and khoa | FPT/1112/OC3 | Compulsory | 60 |
| Make the Partially desiccated sweetened milk clotted layered cream product | FPT/1112/OC4 | Compulsory | 60 |
| Prepare Paneer from chhana | FPT/1112/OC5 | Compulsory | 30 |
| Maintain food safety and standards of chhana based product | FPT/1112/OC6 | Compulsory | 30 |
| Maintain personal hygiene, cleanliness at the workplace. | FPT/1112/OC7 | Compulsory | 30 |
| OJT | FPT/1112/OC8 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
