| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Explain role of a Home Delivery personnel within the Food and Beverage Industry. | THC/3808/OC1 | Compulsory | 30 |
| Identify & explain various types of Food preparation method along with their packaging process. | THC/3808/OC2 | Compulsory | 30 |
| Manage food delivery operations, ensuring timely, accurate, and high-quality service to meet customer expectations | THC/3808/OC3 | Compulsory | 60 |
| Demonstrate POS, invoicing and payment operations | THC/3808/OC4 | Compulsory | 30 |
| Execute post-delivery procedures and emergency response. | THC/3808/OC5 | Compulsory | 30 |
| Explain vehicle inspection, maintenance, and traffic rules for delivery | THC/3808/OC6 | Compulsory | 30 |
| Follow behavioral and etiquette standard at workplace | THC/3808/OC7 | Compulsory | 30 |
| OJT | THC/3808/OC8 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
