| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe the Hospitality industry along with scope of work | THC/3807/OC1 | Compulsory | 30 |
| Plan & execute cart loading, maintenance and food serving procedure for different food items | THC/3807/OC2 | Compulsory | 30 |
| Follow food and occupational safety protocol | THC/3807/OC3 | Compulsory | 30 |
| Apply appropriate practices to maintain quality of Food & Beverage | THC/3807/OC4 | Compulsory | 30 |
| Execute proper Menu plan & customer service techniques | THC/3807/OC5 | Compulsory | 60 |
| Identify and select the utensils and Equipment for proper use. | THC/3807/OC6 | Compulsory | 30 |
| Execute the billing process of cash counter | THC/3807/OC7 | Compulsory | 30 |
| Provide professional customer service and interact effectively with customer, manage expectation and handle enquiries | THC/3807/OC8 | Compulsory | 30 |
| OJT | THC/3807/OC9 | Compulsory | 60 |
| Employability Skills- 60 hrs. | DGT/VSQ/N0102 | Compulsory | 60 |
