Sector Name : FOOD PROCESSING
Course Name : TAL GUR AND TAL MICHRI (PALM JAGGERY AND PALM CANDY) PRODUCER (TGMP)
WBSCTVESD Course Code : FPT/2024/TGMP/313
Course Duration : 390 Hours
Learning Outcome Learning Outcome Code Compulsory/Elective Duration (Hours)
Identify and differentiate male and female Palm tree FPT/1111/OC1 Compulsory 30
Follow the process of pre harvesting management of Palm Juice FPT/1111/OC2 Compulsory 60
Demonstrate palm juice extraction process FPT/1111/OC3 Compulsory 60
Perform post-harvest management of Palm SAP FPT/1111/OC4 Compulsory 30
Produce jaggery and other molasses-based candy FPT/1111/OC5 Compulsory 30
Perform Quality checking followed by packaging and sealing of Jaggery produced. FPT/1111/OC6 Compulsory 30
Maintain hygiene and sanitation in Jaggery / Candy Producing unit FPT/1111/OC7 Compulsory 30
OJT FPT/1111/OC8 Compulsory 60
Employability Skills- 60 hrs. DGT/VSQ/N0102 Compulsory 60
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