| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe various techniques of agarbatti making along with conduct market surveys to assess consumer preferences, market trends and potential competitors in the agarbatti industry. | HAC/1506/OC1 | Compulsory | 30 |
| Identify and the key raw materials involved in agarbatti production. | HAC/1506/OC2 | Compulsory | 30 |
| Demonstrate hand rolling techniques, ensuring proper ingredient mixture, creating well-formed agarbatti sticks, and covering post-rolling procedures including drying and quality control. | HAC/1506/OC3 | Compulsory | 60 |
| Organize the procedure of Sorting, Packaging, and Storage of Homemade Agarbatti. | HAC/1506/OC4 | Compulsory | 60 |
| Maintain a clean and organized workspace for homemade agarbatti production. | HAC/1506/OC5 | Compulsory | 30 |
| Maintain accurate and organized records related to sourcing, production, quality control and inventory management. | HAC/1506/OC6 | Compulsory | 30 |
| Employability Skills- 60 hrs. | DGT/VSQ/N0102 | Compulsory | 60 |
