| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Explain roles and responsibilities of a Fruit and Vegetable Pulp and juice Processing Assistant in the sectoral industry | FPT/1109/OC1 | Compulsory | 30 |
| Perform various tasks prior to production in the Fruit and Vegetable Pulp and juice Processing industry | FPT/1109/OC2 | Compulsory | 30 |
| Extract and clarify Fruit and Vegetable Pulp and juice from a variety of fruits and vegetables | FPT/1109/OC3 | Compulsory | 60 |
| Make the production of Nectar, squash, cordial and fruit syrup using various machinery and tools | FPT/1109/OC4 | Compulsory | 30 |
| Prepare Jam, Jelly and Marmalade using various machinery and tools | FPT/1109/OC5 | Compulsory | 30 |
| Perform production of Sauce, Ketchup, puree, paste using various machinery and tools as per the standards | FPT/1109/OC6 | Compulsory | 30 |
| Demonstrate manual/ automatic packaging/ labelling operation of Fruits and Vegetables products | FPT/1109/OC7 | Compulsory | 30 |
| Implement Food safety hygiene and sanitation practices at the Fruit and Vegetable Pulp and juice processing workplace. | FPT/1109/OC8 | Compulsory | 30 |
| OJT | FPT/1109/OC9 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
