| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe the food processing industry, its sub-sectors along with the roles and responsibilities of a Food grains and pulses milling Technician. | FPT/1108/OC1 | Compulsory | 30 |
| Oversee rice and wheat milling operations, ensuring quality control through monitoring and adjusting various process parameters in grain processing. | FPT/1108/OC2 | Compulsory | 60 |
| Manage pulse milling operations, including cleaning equipment, organizing raw materials, ensuring quality through inspections and tests, controlling processing parameters, and handling rejects and waste. | FPT/1108/OC3 | Compulsory | 60 |
| Demonstrate packaging/bagging process of finished products along with proper labeling | FPT/1108/OC4 | Compulsory | 60 |
| Supervise postproduction cleaning operations by using appropriate tools and equipment | FPT/1108/OC5 | Compulsory | 30 |
| Ensure Food safety with focus on waste disposal and pest control | FPT/1108/OC6 | Compulsory | 60 |
| Work effectively at workplace following safe and ethical working practices and good customer relationship. | ELE/1020/OC9 | Compulsory | 30 |
| OJT | FPT/1108/OC8 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
