| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe different cultivated food grain crops in West Bengal along with nutrient value of millets for human growth and development | AGR/0260/OC1 | Compulsory | 60 |
| Implement sustainable millet cultivation practices, incorporating soil health management strategies such as crop rotation, organic matter incorporation, soil nutrient balancing, improve soil fertility and long-term | AGR/0260/OC2 | Compulsory | 60 |
| Demonstrate effective water management and seed management techniques for millet cultivation | AGR/0260/OC3 | Compulsory | 30 |
| Execute efficient harvesting methods and post-harvest processing techniques for millet, including proper timing of harvesting, appropriate drying and threshing practices. | AGR/0260/OC4 | Compulsory | 30 |
| Demonstrate post-harvest practices and value addition for millet, procedure encompassing knowledge of appropriate storage methods, value-added product development | AGR/0260/OC5 | Compulsory | 60 |
| Develop comprehensive marketing strategies that effectively address market challenges, drive business growth viz. Kishanmandy, Sufal Bangla or farmer producing company etc. and meet organizational objectives. | AGR/0260/OC6 | Compulsory | 30 |
| OJT | AGR/0260/OC7 | Compulsory | 60 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
