| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Apply Safe Working Practices | AGR/0230/OC1 | Compulsory | 30 |
| Identify and select fresh fruits and vegetables with the help of checklist. | AGR/0230/OC2 | Compulsory | 30 |
| Identify the spoilage in fruits and vegetables and state the reason for the spoilage. | AGR/0230/OC3 | Compulsory | 30 |
| Recognize the different raw materials which will be Identify as spices and food additives by visual inspection | AGR/0230/OC4 | Compulsory | 30 |
| Prepare and pack perishables for storage with safety precautions. | AGR/0230/OC5 | Compulsory | 30 |
| Prepare fruit juices with juice extracting machines with safety precautions and preserve fruit juices with addition of preservatives and determine the acidity and TSS content. | AGR/0230/OC6 | Compulsory | 30 |
| Prepare and package fruit beverages such as Squashes, RTS, Nectar, Cordial, Crush and Syrup by using appropriate machines such as pulper, juice extractor, autoclave, and corking machine with safety precautions, determine the acidity and TSS content | AGR/0230/OC7 | Compulsory | 30 |
| Prepare and preserve Tomato products by using appropriate machines such as pulper, Autoclave, and corking machine with safety precautions, determine acidity and TSS content. | AGR/0230/OC8 | Compulsory | 30 |
| Prepare, dry and storage fruits and vegetables with appropriate methods such as drying, cabinet drying and solar drying with safety precautions and determine the moisture. | AGR/0230/OC9 | Compulsory | 30 |
| Prepare, preserve and store jam, jelly and marmalades by using appropriate machines such as pulper, autoclave & sealer with safety precautions, determine acidity and TSS content, pectin test. | AGR/0230/OC10 | Compulsory | 60 |
| Demonstrate the Canning process of fruits and vegetables and Identify defects by physical observation & its causes in canned foods and explain food safety standards. | AGR/0230/OC11 | Compulsory | 30 |
| Prepare fruits/vegetables pickles with oil/salt/vinegar/spices, determine acidity content. | AGR/0230/OC12 | Compulsory | 30 |
| OJT | AGR/0230/OC13 | Compulsory | 150 |
| Employability Skill-60 Hrs | DGT/VSQ/N0102 | Compulsory | 60 |
