| Learning Outcome | Learning Outcome Code | Compulsory/Elective | Duration (Hours) |
|---|---|---|---|
| Describe the Spices, herbs, condiments, Oleoresins and essential oils in brief | FPT/1106/OC1 | Compulsory | 90 |
| Explain the standard practices to be followed by a Spices, herbs and condiments Processing Technician for planning the production | FPT/1106/OC2 | Compulsory | 60 |
| Demonstrate the standard work practices followed to produce whole spices, seasonings, spice powder and curry powder | FPT/1106/OC3 | Compulsory | 60 |
| Explain the procedure of wrapping and labelling of products and post production cleaning and maintenance of equipment | FPT/1106/OC4 | Compulsory | 60 |
| OJT | FPT/1106/OC5 | Compulsory | 60 |
| Employability Skills- 60 hrs. | DGT/VSQ/N0102 | Compulsory | 60 |
