Sector Name : FOOD PROCESSING
Course Name : SPICES, HERBS AND CONDIMENTS PROCESSING TECHNICIAN (SHPT)
WBSCTVESD Course Code : FPT/2023/SHPT/170
Course Duration :
390 hrs
Cost Category :
Manufacturing / Service :
Technical / Non Technical :
| Learning Outcome |
Learning Outcome Code |
Compulsory/Elective |
Duration (Hours) |
| Describe the Spices, herbs, condiments, Oleoresins and essential oils in brief |
FPT/1106/OC1 |
Compulsory |
90 |
| Explain the standard practices to be followed by a Spices, herbs and condiments Processing Technician for planning the production |
FPT/1106/OC2 |
Compulsory |
60 |
| Demonstrate the standard work practices followed to produce whole spices, seasonings, spice powder and curry powder |
FPT/1106/OC3 |
Compulsory |
60 |
| Explain the procedure of wrapping and labelling of products and post production cleaning and maintenance of equipment |
FPT/1106/OC4 |
Compulsory |
60 |
| OJT |
FPT/1106/OC5 |
Compulsory |
60 |
| Employability Skills- 60 hrs. |
DGT/VSQ/N0102 |
Compulsory |
60 |
