Sector Name : TOURISM AND HOSPITALITY
Course Name : FOOD PRODUCTION - COOK CUM HELPER,V2 (FOPRA(V2))
WBSCTVESD Course Code : STC-THC/FOPR/3805, V2
Course Duration : 390 Hours
| Learning Outcome |
Learning Outcome Code |
Compulsory/Elective |
Duration (Hours) |
| Maintain hygiene and cleanliness of kitchen, kitchen equipment’s and cooking utensils following safety precautions |
THC/3805/OC1 |
Compulsory |
30 |
| Perform basic Mise-en-place and basic preparation of eggs. |
THC/3805/OC2 |
Compulsory |
30 |
| Prepare basic sauce or soup and simple fish, poultry dishes |
THC/3805/OC3 |
Compulsory |
30 |
| Prepare various simple breads, cakes and a cookie recipe. |
THC/3805/OC4 |
Compulsory |
30 |
| Demonstrate various cutting techniques, including slicing, dicing and chopping of Lamb and Pork |
THC/3805/OC5 |
Compulsory |
30 |
| Prepare menus from different regions of India along with simple salad with salad dressings and cold dessert recipe. |
THC/3805/OC6 |
Compulsory |
30 |
| Prepare and present hot dessert recipes, Indian dessert recipes, and simple continental vegetable recipes. |
THC/3805/OC7 |
Compulsory |
30 |
| Prepare a Chinese Menu along with a bakery recipe. |
THC/3805/OC8 |
Compulsory |
30 |
| Prepare a French menu along with a Sorbet or Parfait |
THC/3805/OC9 |
Compulsory |
30 |
| OJT |
THC/3805/OC10 |
Compulsory |
60 |
| Employability Skill-60 Hrs |
DGT/VSQ/N0102 |
Compulsory |
60 |
