Sector Name : FOOD PROCESSING
Course Name : JAM, JELLY, KETCHUP AND PICKLE MAKING TECHNICIAN, V2 (JJKPA(V2))
WBSCTVESD Course Code : STC - FPT /2021/1101, V2
Course Duration : 390 Hours
| Learning Outcome |
Learning Outcome Code |
Compulsory/Elective |
Duration (Hours) |
| Explain overview of Food Processing Industry Explain the Concept of Nutritional value of different Fruits and vegetables |
FPT/1101/OC1 |
Compulsory |
30 |
| Illustrate the process of preservation of Fruits and vegetables |
FPT/1101/OC2 |
Compulsory |
30 |
| Select raw materials like fruits and vegetables, spices, colouring and flavouring agents. |
FPT/1101/OC3 |
Compulsory |
30 |
| Prepare and maintain work area and process machineries for Jam, Jelly and Ketchup |
FPT/1101/OC4 |
Compulsory |
30 |
| Plan and Demonstrate Production of Jam, Jelly, marmalade and Ketchup |
FPT/1101/OC5 |
Compulsory |
30 |
| Prepare and Maintain Work Area and Process Machineries for pickle making |
FPT/1101/OC6 |
Compulsory |
30 |
| Plan and Demonstrate Pickle Making |
FPT/1101/OC7 |
Compulsory |
30 |
| Identify various types of packaging materials like Glass, Tin materials, plastic pouch with labeling requirement |
FPT/1101/OC8 |
Compulsory |
30 |
| Demonstrate knowledge of Food Safety, Hygiene and Sanitation for Packaging Food |
FPT/1101/OC9 |
Compulsory |
30 |
| OJT |
FPT/1101/OC10 |
Compulsory |
60 |
| Employability Skill |
DGT/VSQ/N0102 |
Compulsory |
60 |
