Sector Name : TOURISM AND HOSPITALITY
Course Name : FOOD & BEVERAGE OPERATIONS - WAITER,V2 (FBOPA(V2))
WBSCTVESD Course Code : STC-THC/FBOP/3804,V2
Course Duration : 720 Hours
| Learning Outcome |
Learning Outcome Code |
Compulsory/Elective |
Duration (Hours) |
| Follow elementary first aid training and workplace safety rules along with personal protection and hygiene practices. Explain methods to tackle various unlikely situations at the workplace |
THC/3804/OC1 |
Compulsory |
30 |
| Handle Cutlery crockery/ glassware, hygienically and observe do’s & don’ts while waiting at the table. Carry and balance equipment /food/ beverages on a tray. |
THC/3804/OC2 |
Compulsory |
60 |
| Arrange & set up tray for room service. Arrange & set up a tray for room service for American/ English/Continental/ Indian breakfast and breakfast layout in coffee shop. |
THC/3804/OC3 |
Compulsory |
90 |
| Arrange & set up cover for à la carte and table d'hôte menu. |
THC/3804/OC4 |
Compulsory |
60 |
| Plan & set up different themes of Banquets. |
THC/3804/OC6 |
Compulsory |
30 |
| prepare and Serve nonalcoholic beverage like tea, coffee, mock tails, aerated beverages, milk shakes etc. |
THC/3804/OC7 |
Compulsory |
30 |
| Serve alcoholic beverage like Red wine, White wine, Sparkling wines etc. Serve Beer/ fermented beverages. |
THC/3804/OC8 |
Compulsory |
90 |
| Serve Spirits like Vodka/ Rum/ Whisky/ Brandy/ Tequila etc. |
THC/3804/OC9 |
Compulsory |
30 |
| Prepare, serve and dispense mock tails, whisky based cocktails, Gin based Cocktails, Vodka based cocktails & Rum based cocktails. |
THC/3804/OC10 |
Compulsory |
30 |
| Explain factors involved with entrepreneurship with reference to F&B service outlets |
THC/3804/OC11 |
Compulsory |
30 |
| OJT |
THC/3804/OC12 |
Compulsory |
150 |
| Employability Skill-60 Hrs |
DGT/VSQ/N0102 |
Compulsory |
60 |
| Demonstrate sequence of service in a restaurant |
THC/3804/OC5 |
Compulsory |
30 |
